A Lifetime of Secrets

is what you get if you have a look inside Mr Peng’s recipe book. And it is not just anyone’s secrets, it is from the chef and owner of one of London’s best Chinese restaurants, Hunan. Having strong ideals of what Chinese cooking should be, he has long since convinced his customers to trust him to choose the menu for them. The appetizing photographs in the book have been taken by Paul Winch-Furness.